Finger Lakes Native with a life long passion for food, Working Executive Chef Owner Chris DeLorme attended Paul Smith's College for Culinary Arts, where he met his wife and Orleans County native McKenna Christ. Chris has spent the last almost 20 years honing his skills at premier restaurants up and down the east coast, while being a devo
Finger Lakes Native with a life long passion for food, Working Executive Chef Owner Chris DeLorme attended Paul Smith's College for Culinary Arts, where he met his wife and Orleans County native McKenna Christ. Chris has spent the last almost 20 years honing his skills at premier restaurants up and down the east coast, while being a devoted husband and father to now 5 little DeLorme's! Rising the ranks for many years at Bristol Harbor Country Club in South Bristol, NY to most recently Banquet Chef at The Otesaga Resort Hotel in Cooperstown, NY. He is excited to present his vision of casual crave-able scratch cooking creations highlighting the bounty of Western New York to you and all our guests.
What were up to!
Executive Chef - Owner
Executive Chef - Owner
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch! As we adapt to the ever changing demands of the restaurant and have seen our takeout business equal or overtake our dine
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch! As we adapt to the ever changing demands of the restaurant and have seen our takeout business equal or overtake our dine in at times, this has been growing signal for change. We will soon transition to a faster casual experience that will give our guests the freedom to mingle and enjoy their time with the addition of an outdoor dining area , ice cream and self serviced food pick up.
Welcome Friends
Executive Chef - Owner
Welcome Friends
We are primarily a walk in restaurant. Come on in, grab a drink and wind down. Table availability is first come first serve, but no worries get your name on the list with our hostess and enjoy yourself amongst friends new & old until your table is ready.
Large Parties 8+ call ahead for availability : 585-659-4135
Thank you for dining with us!
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